Let the ripening begin!
This is one of the most exciting times of the year in the vineyards. Grape vines go through very distinct cycles throughout the growing season, and now is the start of véraison, a French term that...
View ArticleIt takes teamwork to pick the perfect grape
It sounds strange to say it, but there’s often a disconnect between the growing of the grapes and the making of a wine. Maybe we’re a little too obsessive about our wine, but here at Toasted Head,...
View ArticleCabernet: Greater than the sum of its parts
Our Cabernet Sauvignon is an evolving creation, and we’re constantly making adjustments throughout the 16 months of barrel aging (our 2011 vintage is now in the first days of this process!). You...
View ArticleGet ready for our 2010 red wines!
It’s a busy time of year here in the winery! We’ve got both 2010 and 2011 wines in the winery, which means there’s a lot of wine at different stages of the winemaking process to keep track of. While...
View ArticleBig Game Watching: Fun & Tasty Finger Food Recipes
Whether you like football or not, you’re going to be doing the same thing as we are on Super Bowl Sunday: nomming your face off. Where to begin? Here are our favorite finger-foods to serve on game...
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